Over the holidays, my friend Melanie and I (along with the help of her husband Kevin making a grocery run) made pecan bars. The crust is made in the food processor and then baked. After the crust comes out of the oven, we dropped some chocolate shavings on top, which melt from the heat of the crust. Then the top layer, which includes honey and brown sugar, is cooked over the stove and the toasted pecans are added. These bars are heftier than the previous pecan bars I had made and there is more of a spice flavor. All in all, a very delicious recipe, seeing as how I couldn’t stop eating them!