Over the course of my baking project, I have come to learn that lemon is a wonderful ingredient for sweets 🙂 Very refreshing. The other day, I baked glazed lemon cookies, which were pretty easy to make. No bowl required, just a food processor. However, I did realize that I need a bigger food processor because mine was literally filled to the brim and it seemed to have a little trouble towards the end. The recipe requires the dough to be rolled out into a cylinder, about 10 inches long and then chilled in the freezer or refrigerator. However, I had some issues rolling the dough into an even cylinder so my cookies ended up more oval-shaped than circular. Oh well, tastes the same. The glaze was pretty simple, just cream cheese, lemon juice, and powdered sugar. The recipe is definitely a keeper!