Glazed lemon cookies

Over the course of my baking project, I have come to learn that lemon is a wonderful ingredient for sweets 🙂  Very refreshing.  The other day, I baked glazed lemon cookies, which were pretty easy to make.  No bowl required, just a food processor.  However, I did realize that I need a bigger food processor because mine was literally filled to the brim and it seemed to have a little trouble towards the end.  The recipe requires the dough to be rolled out into a cylinder, about 10 inches long and then chilled in the freezer or refrigerator.  However, I had some issues rolling the dough into an even cylinder so my cookies ended up more oval-shaped than circular.  Oh well, tastes the same.  The glaze was pretty simple, just cream cheese, lemon juice, and powdered sugar.   The recipe is definitely a keeper!

Advertisements

1 Comment

Filed under Uncategorized

One response to “Glazed lemon cookies

  1. Pingback: Lemon Ricotta Cookies with Lemon Glaze « CRAFTSPROUT'S BLOG

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s