Yesterday, I made cream scones with currants. I wasn’t even exactly sure what currents are so I looked it up on the internet, just to find out. They look like raisins and taste similar. Anyways, I had never made scones before and I don’t particularly love scones, but I figured it would be a good thing to try. As it turns out, scones are very easy to make. In fact, probably one of the easiest things I have baked lately. However, I forgot to preheat the oven and when I did turn it on, I heated it to the wrong temperature and did not realize this until I was putting the scones in the oven. So lesson learned: read the directions and actually follow them. Fortunately, despite this little mishap, the scones turned out quite delicious. Slightly sweet, creamy, and soft.